Anna's
Kitchen
Welcome to my kitchen on the web. Let me clarify something right up front. I seldom cook, not
because I don't know how, because I do--my Italian mother made sure of that--but because I don't
have to. You see, my Polish hero/husband is an awesome cook.

So why do I call this page
Anna's Kitchen?

Because I love to eat. And I wanted to share with you recipes that would allow you the opportunity to
enjoy the adventure of exploring authentic Polish and Italian foods--foods that will delight your senses
and express the heritage of these two great countries.

So, as the Italians would say,
"Buon Appetito!"...Enjoy.
and the Polish,
"Jedzcie, pijcie i popuszczajcie pasa!"...Eat, drink, and loosen your belt.
Cabbage Soup

Heat 2 tbsp oil and 2 tbsp margarine in large pot.
Saute 1/2 onion and 1 head of cabbage for 2-3 minutes.
Add paprika and cook for 2 minutes.
Add 2 cans chicken broth and 3 cups milk.
Add 2 tbsp flour and stir.
Add:
1 cup tomatoes, chopped
garlic powder
1 cup potatoes, chopped
1 cup cauliflower, chopped
1/2 cup carrots, chopped
1 cup corn
Cook for 2-3 minutes.
Add sausage, sliced or diced, as preferred.
Add:
pepper
1 tsp sugar
1 tsp thyme
1 tsp basil
1 tsp oregano
Bring to a boil.
Cook for 45 minutes on medium heat,
Add 2 tsp parsley on top.
Chili

1 1/2 lbs hamburger
2 large onions
chopped celery
32 oz can stewed tomatoes
2 - 28 oz cans kidney beans
1 - 28 oz can pork and beans
salt and pepper to taste
4 tbsp chili powder
Fry up hamburger and drain the fat.
Add finely chopped onions and celery.
Cook for 1/2 hour.
Add salt, pepper, and chili powder.
Add canned beans and tomatoes. Do not drain the liquid.
Cover with lid.
Cook on low, stirring occasionally, for 2 hours.
Page 2